Main Dishes

Milk Braised Chicken Thighs

187

Milk makes the most tender chicken and delicious gravy. Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor.

6
2 pounds skinless chicken thighs
2 teaspoons garlic salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
6 to 8 sage leaves
2 cups milk
Heat a large Dutch oven coated with cooking spray over high heat. Sprinkle the thighs with the garlic salt, black pepper, and poultry seasoning. Brown the thighs on all sides. Sprinkle the sage leaves...
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Nutritions

Calories
432

Sodium
302mg
12% DV

Fat
22g
33% DV

Protein
36g
73% DV

Carbs
17g
6% DV

Fiber
2g
10% DV