Side Dishes August 30, 2017
Calories
708
Sodium
1265mg
52% DV
Fat
53g
81% DV
Protein
26g
52% DV
Carbs
50g
17% DV
Fiber
7g
28% DV
Vegan Mozzarella
39
Stretchy gooey cashew-based dairy-free mozzarella.
1
1/2 cup raw cashews
2 tbsp tapioca starch
4 tbsp non-dairy yogurt
1 tbsp miso
1/4 tsp salt
2 cloves garlic
1 cup hot water
2 tbsp tapioca starch
4 tbsp non-dairy yogurt
1 tbsp miso
1/4 tsp salt
2 cloves garlic
1 cup hot water
To prepare for making this cashew mozzarella, soak your raw cashews in hot water for 2-4 hours, or overnight in normal temperature water. Drain the cashews and add them to your blender or food processor....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
708
Sodium
1265mg
52% DV
Fat
53g
81% DV
Protein
26g
52% DV
Carbs
50g
17% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 57%
Polysaturated Fat 11g 74%
Monosaturated Fat 29g 185%
Cholesterol 4mg 1%
Sodium 1265mg 52%
Potassium 884mg 25%
Protein 26g 52%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 28%
Sugar 9g 19%
Vitamin A 22IU 0%
Vitamin B6 3mg 153%
Vitamin C 7mg 11%
Calcium 121mg 12%
Iron 10mg 58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
