Side Dishes

Vegan Mozzarella

20

Stretchy gooey cashew-based dairy-free mozzarella.

1
1/2 cup raw cashews
2 tbsp tapioca starch
4 tbsp non-dairy yogurt
1 tbsp miso
1/4 tsp salt
2 cloves garlic
1 cup hot water
To prepare for making this cashew mozzarella, soak your raw cashews in hot water for 2-4 hours, or overnight in normal temperature water. Drain the cashews and add them to your blender or food processor....
See the full directions on my site
Nutritions

Calories
708

Sodium
1265mg
52% DV

Fat
53g
81% DV

Protein
26g
52% DV

Carbs
50g
17% DV

Fiber
7g
28% DV

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