Soups

Miso Lentil Soup with Summer Corn and Zucchini

30

A creamy, satisfying miso lentil soup infused with the flavors of summer sweet corn.

6
1/2 tbsp olive oil
3 ears corn
2 zucchini
freshly-squeezed lemon juice
1 tbsp olive oil
1 white onion
3 cloves garlic
1/4 cup dry white wine
7 cups low-sodium vegetable broth
1 and 1/2 cups green or brown lentils
6 tbsp white miso
3 tbsp almond butter
In a stock pot, warm the olive oil over medium heat. Add the sliced onion. Cook the onion, stirring occasionally, for about 10 minutes or until nicely browned. Add the garlic and a sprinkle of salt, and...
See the full directions on my site
Nutritions

Calories
260

Sodium
1687mg
70% DV

Fat
14g
21% DV

Protein
9g
18% DV

Carbs
14g
4% DV

Fiber
6g
26% DV

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If you have ever eaten at Cracker Barrel you know they have delicious meals, and well this Cracker Barrel meatloaf copycat recipe is the perfect replica of my favorite meal there. I could eat it at least once a week if not more.  This ground beef dinner recipe is nowhere near complicated to make and ...

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