This is one of my all-time favorite condiments. It can be used as a dip, a salad dressing or a tasty drizzle over tacos. You can adjust to your taste as well. I used a brand of cheese I hadn’t used before, so it came out much saltier. I adjusted my recipe by adding more cilantro and a bit more lime juice. I used it on a grilled avocado salad just recently and plan on making something in a couple days using the rest!