Side Dishes

Cilantro Mint Mayonnaise

48

A perfect condiment for burgers and sandwiches

8
2 large egg yolks, room temperature
3 tablespoons fresh lemon juice (about 1 large lemon)
1/2 teaspoon agave nectar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup vegetable oil
1/2 cup olive oil
1 tablespoon fresh cilantro, chopped
1 tablespoons fresh mint, chopped
Add the egg yolks, lemon juice, agave nectar, salt, pepper into a food processor. Pulse until smooth. With the food processor running drizzle in the vegetable oil and olive oil. Add the cilantro and mint...
See the full directions on my site
Nutritions

Calories
374

Sodium
150mg
6% DV

Fat
40g
61% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV