Side Dishes

Cilantro Mint Mayonnaise

48

A perfect condiment for burgers and sandwiches

8
2 large egg yolks, room temperature
3 tablespoons fresh lemon juice (about 1 large lemon)
1/2 teaspoon agave nectar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup vegetable oil
1/2 cup olive oil
1 tablespoon fresh cilantro, chopped
1 tablespoons fresh mint, chopped
Add the egg yolks, lemon juice, agave nectar, salt, pepper into a food processor. Pulse until smooth. With the food processor running drizzle in the vegetable oil and olive oil. Add the cilantro and mint...
See the full directions on my site
Nutritions

Calories
374

Sodium
150mg
6% DV

Fat
40g
61% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV