Cinnabon Copy Cat

February 24, 2014

124

Confession time: I've never had a Cinnabon! Have you? I've heard incredible things about them, but I have to confess, I'm too cheap to buy one. Plus, I honestly don't know where the nearest Cinnabon is...I'd probably have to drive to the airport. After making this recipe, I don't need to try a Cinnabon, because these are are so delicious! Anyway, cinnamon rolls are one of my absolute favorite things to make. I love rolling up the dough and cutting pretty roll

1 cup warm milk, 110 degrees
2-1/2 teaspoons yeast
1/2 cup sugar, divided
2 eggs
1/3 cup margarine, melted
4-1/2 cups flour
1 teaspoon salt

Filling:
1 cup brown sugar, packed
2-1/2 tablespoons ground cinnamon
1/3 cup margarine, softened

Icing:
3 ounces cream cheese, softened
1/4 cup margarine, softened
1-1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

1. Pour warm milk and 1 Tablespoon sugar into the bowl of your mixer and sprinkle the yeast on top of it. Let it sit for 5-10 minutes, until frothy. 2. Stir in eggs and margarine until well mixed. 3....
See the full directions on my site

Nutritions

Calories
2823

Sodium
3568mg
148% DV

Fat
45g
69% DV

Protein
230g
460% DV

Carbs
365g
124% DV

Fiber
8g
32% DV

Baked