Cinnamon Burst Apple Crisp

May 15, 2013

For the Crisp Topping:
1/2 cup old-fashioned or quick-cooking oats
3 Honey Grahams, finely crushed (about 1/2 cup)
1/3 cup packed brown sugar
1/3 cup flour
1/4 cup chopped pecans
1/3 cup butter or margarine
1 cup cinnamon chips
1 tsp. ground cinnamon, divided

For the Apple Filling:
1/2 cup packed brown sugar
2 Tbsp. flour
5 Granny Smith apples, peeled, sliced (about 6 cups)

Place all of the crisp topping ingredients except for the cinnamon chips and 1/2 tsp of cinnamon into a zip top bag. Microwave the bag for 30 seconds (sit the bag upright, so that it's not laying on it...
See the full directions on my site

Nutritions

Calories
418

Sodium
178mg
7% DV

Fat
17g
27% DV

Protein
4g
8% DV

Carbs
60g
20% DV

Fiber
3g
12% DV

Baked