Desserts

Cinnamon Burst Apple Crisp

May 15, 2013

For the Crisp Topping:
1/2 cup old-fashioned or quick-cooking oats
3 Honey Grahams, finely crushed (about 1/2 cup)
1/3 cup packed brown sugar
1/3 cup flour
1/4 cup chopped pecans
1/3 cup butter or margarine
1 cup cinnamon chips
1 tsp. ground cinnamon, divided

For the Apple Filling:
1/2 cup packed brown sugar
2 Tbsp. flour
5 Granny Smith apples, peeled, sliced (about 6 cups)

Place all of the crisp topping ingredients except for the cinnamon chips and 1/2 tsp of cinnamon into a zip top bag. Microwave the bag for 30 seconds (sit the bag upright, so that it's not laying on it...
See the full directions on my site

Nutritions

Calories
418

Sodium
178mg
7% DV

Fat
17g
27% DV

Protein
4g
8% DV

Carbs
60g
20% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 55%

Polysaturated Fat 2g 17%

Monosaturated Fat 4g 25%

Cholesterol 24mg 8%

Sodium 178mg 7%

Potassium 160mg 4%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 46g 92%

Vitamin A 468IU 9%

Vitamin B6 0.4800000000000001mg 24%

Vitamin C 6mg 10%

Calcium 113mg 11%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked