Cinnamon Challah

Bake.Eat.Repeat.

September 08, 2015

Easy to make, and absolutely perfect for French toast, this cinnamon challah bread is on the \\\"make often\\\" list at my house now!

4 cups (18 ounces) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 1/2 teaspoons instant yeast
2 tablespoons canola oil
2 large eggs, lightly beaten
2 large egg yolks, lightly beaten
3/4 cup plus 2 tablespoons water, room temperature
1 egg white, whisked until frothy
2 tablespoons granulated sugar
1 1/2 teaspoons cinnamon

In a large bowl, or the bowl of a stand mixer, stir together the flour, sugar, salt, cinnamon and yeast. In another bowl, whisk together the oil, eggs, egg yolks and water. Pour the egg mixture into the...
See the full directions on my site

Nutritions

Calories
484

Sodium
314mg
13% DV

Fat
11g
18% DV

Protein
11g
22% DV

Carbs
76g
26% DV

Fiber
3g
13% DV

Baked