Cinnamon Chip Bread

August 22, 2013

Soft cinnamon bread with bursts of cinnamon chips. Great plain, with butter, or for french toast.

1 cup warm water
2 1/2 tsp yeast
4 Tbsp sugar
2 Tbsp oil (canola or vegetable)
1 egg, whisked
3 1/4 cup flour
3/4 tsp salt
1 tsp cinnamon
1 cup cinnamon chips

Combine warm water, yeast & sugar in a stand mixer bowl. Stir & let rest until bubbly/frothy; about 3-5 minutes. Add oil & whisked egg to the water mixture. In a separate bowl, stir together the flour,...
See the full directions on my site

Nutritions

Calories
237

Sodium
181mg
7% DV

Fat
7g
10% DV

Protein
4g
9% DV

Carbs
37g
12% DV

Fiber
1g
6% DV

Baked