Cinnamon Crepe with cream cheese filling

1- Add all the dry ingredients in a bowl 2- Add the eggs, vegetable oil, vanilla extract and milk in another bowl. Mix well. 3- Add wet ingredients to dry ingredients and mix until it becomes a batter. (More runny than thick) Heat a pan, put oil on a napkin and brush pan with it. Ladle on batter, moving pan to let the batter spread thin and across the pan. Leave for 1-2 minutes, then flip carefully to the other side. To make cream cheese filling: Cream the powdered sugar and the butter. Add the cream cheese and vanilla extract. You can add a sprinkle of cinnamon on top of the crepe, as well as crumbled corn flakes, walnuts or bananas.