Desserts

Cinnamon Crepe with cream cheese filling

54

Its not as hard as people think to make crepes. So light and delicious, perfect for breakfast or dessert!

12
For the crepe:
2 1/2 cups flour
2 2/3 cups milk
2 eggs (cold)
3 tablespoons white sugar
2 tablespoons baking powder
Pinch of baking soda
1 1/2 teaspoon salt
1 tablespoon cinnamon (you can make more depending on your taste)
6 tablespoons vegetable oil
1 1/5 teaspoon vanilla

For cream cheese filling:
1/2 cup of butter, softened
1/2 cup of cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1- Add all the dry ingredients in a bowl 2- Add the eggs, vegetable oil, vanilla extract and milk in another bowl. Mix well. 3- Add wet ingredients to dry ingredients and mix until it becomes a batter. (More runny than thick) Heat a pan, put oil on a napkin and brush pan with it. Ladle on batter, moving pan to let the batter spread thin and across the pan. Leave for 1-2 minutes, then flip carefully to the other side. To make cream cheese filling: Cream the powdered sugar and the butter. Add the cream cheese and vanilla extract. You can add a sprinkle of cinnamon on top of the crepe, as well as crumbled corn flakes, walnuts or bananas.
Nutritions

Calories
378

Sodium
363mg
15% DV

Fat
18g
28% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
1g
7% DV