Cinnamon-Raisin Biscuits

April 14, 2015

These yummy biscuits are just sweet enough to satisfy your sweet tooth! Loaded with raisins and cinnamon with a butter icing drizzled over the top.

½ cup butter, cold, sliced thin
2 1/4 cups all-purpose flour
1 ¼ cups buttermilk
2 ½ teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 cup raisins
Icing:
½ cup powdered sugar
2 tablespoons butter, melted

1. Preheat oven to 450 degrees. 2. In large bowl, combine flour, baking powder, cinnamon and salt. Add sliced butter. Cut butter into flour using a pastry blender or fork until crumbly. Should look...
See the full directions on my site

Nutritions

Calories
121

Sodium
65mg
2% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
17g
6% DV

Fiber
1g
4% DV

Baked