Cinnamon & Raisin English Muffins

January 17, 2014

When they are freshly cooked, they taste just wonderful. I also like these toasted lightly, just by pulling them apart at the waist and toasting on the insides then letting some butter melt on them. Ahhhhh English Muffins! Here I made some with raisins and cinnamon, and it certainly is a wonderful combination!

450 g / 3 & 2/3 cups plain / All Purpose flour
1 teaspoon salt
225 ml / 1 Cup milk
3 Tablespoons water
1 teaspoon sugar
2 teaspoons dried yeast
30 g / 1 Cup Raisins
2 Teaspoons Cinnamon (or to your taste)

1. In a jug measure out the milk and water, and place in the microwave for 40 or so seconds. It needs to be warm to touch and NOT hot.
See the full directions on my site

Nutritions

Calories
175

Sodium
509mg
21% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
36g
12% DV

Fiber
1g
4% DV