Breads
January 17, 2014
Calories
175
Sodium
509mg
21% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
36g
12% DV
Fiber
1g
4% DV
Cinnamon & Raisin English Muffins
57
When they are freshly cooked, they taste just wonderful. I also like these toasted lightly, just by pulling them apart at the waist and toasting on the insides then letting some butter melt on them. Ahhhhh English Muffins! Here I made some with raisins and cinnamon, and it certainly is a wonderful combination!
12
450 g / 3 & 2/3 cups plain / All Purpose flour
1 teaspoon salt
225 ml / 1 Cup milk
3 Tablespoons water
1 teaspoon sugar
2 teaspoons dried yeast
30 g / 1 Cup Raisins
2 Teaspoons Cinnamon (or to your taste)
1 teaspoon salt
225 ml / 1 Cup milk
3 Tablespoons water
1 teaspoon sugar
2 teaspoons dried yeast
30 g / 1 Cup Raisins
2 Teaspoons Cinnamon (or to your taste)
1. In a jug measure out the milk and water, and place in the microwave for 40 or so seconds. It needs to be warm to touch and NOT hot.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
175
Sodium
509mg
21% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
36g
12% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
0.41g
2%
Monosaturated Fat
0.37g
2%
Cholesterol
0.48mg
0%
Sodium
509mg
21%
Potassium
87mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
18g
36%
Vitamin A
64IU
1%
Vitamin B6
0.91mg
45%
Vitamin C
0.4mg
0%
Calcium
7mg
0%
Iron
4mg
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
