Cinnamon Roll Cake with Icing

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CAKE:
3 cups all-purpose flour
1/4 tsp. iodized salt
1 cup white granulated sugar
4 tsp. baking powder
2 large eggs
2 tsp. vanilla extract
1 1/2 cups milk
1/2 cup unsalted butter, melted

CINNAMON FILLING:
1 cup unsalted butter, softened to room temp.
1 cup packed light brown sugar
2 tbsp. all purpose flour
1 tbsp. ground cinnamon

GLAZE:
2 cups powdered sugar
5 tbsp. milk
1 tsp. vanilla extract

Preheat oven to 350F degrees Spray 9x13 baking dish with nonstick cooking spray (I used Canola Spray Oil). In a your stand mixer bowl combine ingredients for cake (except melted butter). Just stir until well combined. While your mixer is running, slowly add the 1/2 cup melted butter. Mix just until combined. Spread this batter evenly into your baking dish.

Nutritions

Calories
563

Sodium
85mg
3% DV

Fat
24g
37% DV

Protein
5g
11% DV

Carbs
82g
28% DV

Fiber
2g
10% DV

Baked