Cinnamon Roll Fondue with Mini Cinnamon Rolls

232

A slow cooker cream cheese glazed fondue with 20-minute miniature cinnamon rolls on a stick. This is the perfect party food and an all around great dessert!

Slow Cooker Cream Cheese Fondue
1 (8 ounces) cream cheese, at room temperature
1/2 cup butter, at room temperature
1 and 1/2 teaspoon vanilla extract
2 cups powdered sugar
Miniature Cinnamon Rolls
2 packages regular-sized Buttermilk Biscuits (not grands)
1/4 cup butter, melted
3/4 cup white sugar
1 tsp. cinnamon

For the fondue, beat the cream cheese (that has been at room temperature) until completely smooth. Beat in the room temperature butter (do not melt) and vanilla extract until smooth and well...
See the full directions on my site

Nutritions

Calories
157

Sodium
60mg
2% DV

Fat
8g
13% DV

Protein
0.9999999999999999g
1% DV

Carbs
19g
6% DV

Fiber
0.5g
2% DV

Slow Cooker Snack