Cinnamon Rum Crumb Cake

May 31, 2013

306

Yesterday my friend Adrienne, over at Free Time Folics needed a cake. One that she could use to help display her lovely cake plates that she is cooking up a tutorial for. As we were talking I explained that I really really needed to go grocery shopping and that is was BAD. And with my 1 year old in full melt down mode, grocery shopping was just not in the cards. But being a HUGE fan of Food Network challenge type shows I accepted her need for cake and said game on!! I can whip up with a cake wit

1 box yellow cake mix
1 1/2 cube melted butter
1 cup sour cream
4 eggs
1 tsp rum extract
1 tsp vanilla extract
1 Cup Brown Sugar
1/4 Cup White Sugar
2 tsp cinnamon
1/4 tsp nutmeg

Mix first six ingredients in mixer until smooth with no bumps Then mix in next four. Bake at 350 for 30 minutes. Mix glaze and while cake is hot use fork and stab holes in cake to the bottom of pan, then poor glaze over the top. Use spatula gently to make sure no nooks or crannies are forgotten Then eat up!! This cake would be perfect for Mother's Day Brunch!

Nutritions

Calories
203

Sodium
116mg
4% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
31g
10% DV

Fiber
1.0g
4% DV

Baked