Muffins

Cinnamon Sugar Donut Muffins

10
3/4 cup sugar
1 large egg
1 1/2 cups flour
2 tsp baking power
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 tsp vanilla extract

2 tbsp butter, melted
1/2 cup sugar, for rolling
1 1/2 tsp cinnamon
Preheat oven to 350. Lightly grease a muffin tin. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Set aside. In a large mixing bowl, beat together 3/4 cup sugar and egg until light in color. Pour in vegetable oil, milk and vanilla extract. Mix in the dry ingredients. Divide batter evenly into 10 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the center comes out clean. While muffins are baking, melt butter and pour remaining sugar and cinnamon into a small bowl. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in the cinnamon sugar. Cool on a wire rack.
Nutritions

Calories
248

Sodium
72mg
3% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
41g
13% DV

Fiber
1g
5% DV
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