Salads May 06, 2014
Calories
875
Sodium
128mg
5% DV
Fat
34g
52% DV
Protein
21g
43% DV
Carbs
66g
22% DV
Fiber
18g
75% DV
Citrus Black Bean Salad
1111
4
Salad:
15 oz. can black beans, rinsed and drained
8 oz. cherry tomatoes, diced
1 cup corn, cooked and cooled
1 orange bell pepper, diced
1/3 cup red onion, finely diced
3/4 cup loosely packed cilantro, stems removed
1 avocado
Dressing:
Juice from 1 large orange
4 tablespoon lime juice
1/4 tsp. cumin, or more to taste
1/2 tsp. agave syrup
1/8 tsp. salt
15 oz. can black beans, rinsed and drained
8 oz. cherry tomatoes, diced
1 cup corn, cooked and cooled
1 orange bell pepper, diced
1/3 cup red onion, finely diced
3/4 cup loosely packed cilantro, stems removed
1 avocado
Dressing:
Juice from 1 large orange
4 tablespoon lime juice
1/4 tsp. cumin, or more to taste
1/2 tsp. agave syrup
1/8 tsp. salt
Make the dressing: in a small bowl, whisk together all ingredients until agave is incorporated.
Set aside.
In a separate bowl, combine the beans, tomato, corn, red onion, bell pepper, and roughly chopped...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
875
Sodium
128mg
5% DV
Fat
34g
52% DV
Protein
21g
43% DV
Carbs
66g
22% DV
Fiber
18g
75% DV
