Citrus Glazed Ham

April 06, 2015

172

Our Easter dinner would not be complete without a big ham. The ham usually leaves us with a ton of leftovers, which I love using in lots of other leftovers in the upcoming weeks. So, while ham is really inexpensive and on sale this time of year, grab one and bake it up! Eat what you can for dinner, then portion out 1 pound portions, place in resealable gallon-sized plastic freezer bags, and save for another day.

1 (about 10 lbs) bone-in pre-cooked spiral-cut ham
1 cup orange marmalade
1 teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground cloves (you could also use cinnamon if you don't have cloves)

Preheat oven to 325°F. Place the inside a [url:2]roasting pan[/url]. In a small bowl, mix together marmalade and spices until completely blended. Brush 1/2 of the marmalade mixture over ham, gently...
See the full directions on my site

Nutritions

Calories
82

Sodium
24mg
1% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
11g
3% DV

Fiber
0.5g
2% DV

Baked