BreadsJanuary 02, 2013
Calories
275
Sodium
254mg
10% DV
Fat
11g
16% DV
Protein
5g
10% DV
Carbs
39g
13% DV
Fiber
2g
9% DV
Classic Cornbread
91
9
1/2 cup butter, melted
1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 cup buttermilk
3 eggs
1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 cup buttermilk
3 eggs
Preheat oven to 400. Grease a square baking pan. (8×8 will provide a nice thick cornbread and 9×9 will be slightly thinner.)
In a large mixing bowl, stir together all the dry ingredients. In a medium bowl, whisk together melted butter (this should be slightly cooled before mixing), buttermilk, and eggs.
Pour the buttermilk mixture into the cornmeal and stir until moistened. Do not over mix!
Transfer to baking pan and smooth the top.
Bake until a toothpick inserted in center comes out clean, about 20-25 minutes. Let cool in pan for 15 minutes before serving.
Nutritions
Calories
275
Sodium
254mg
10% DV
Fat
11g
16% DV
Protein
5g
10% DV
Carbs
39g
13% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat0.98g6%
Monosaturated Fat3g19%
Cholesterol28mg9%
Sodium254mg10%
Potassium216mg6%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar12g25%
Vitamin A372IU7%
Vitamin B60.2mg10%
Vitamin C0.9mg1%
Calcium75mg7%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.