Breads
January 02, 2013
Calories
275
Sodium
254mg
10% DV
Fat
11g
16% DV
Protein
5g
10% DV
Carbs
39g
13% DV
Fiber
2g
9% DV
Classic Cornbread
43
9
1/2 cup butter, melted
1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 cup buttermilk
3 eggs
1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 cup buttermilk
3 eggs
Preheat oven to 400. Grease a square baking pan. (8×8 will provide a nice thick cornbread and 9×9 will be slightly thinner.)
In a large mixing bowl, stir together all the dry ingredients. In a medium bowl, whisk together melted butter (this should be slightly cooled before mixing), buttermilk, and eggs.
Pour the buttermilk mixture into the cornmeal and stir until moistened. Do not over mix!
Transfer to baking pan and smooth the top.
Bake until a toothpick inserted in center comes out clean, about 20-25 minutes. Let cool in pan for 15 minutes before serving.
Nutritions
Calories
275
Sodium
254mg
10% DV
Fat
11g
16% DV
Protein
5g
10% DV
Carbs
39g
13% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
34%
Polysaturated Fat
0.98g
6%
Monosaturated Fat
3g
19%
Cholesterol
28mg
9%
Sodium
254mg
10%
Potassium
216mg
6%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
12g
25%
Vitamin A
372IU
7%
Vitamin B6
0.2mg
10%
Vitamin C
0.9mg
1%
Calcium
75mg
7%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
