Main Dishes

Classic Homemade Pizza Dough

1

Everyone needs to have a GOOD pizza dough recipe up their sleeve. Here is a simple dough recipe that takes little time to make and gives you enough to freeze for quick weeknight meals!

3
4 c all purpose flour
1 pkg active dry yeast
1 1/2 c warm water (not boiling as it will ruin the yeast)
1 1/2 tsp salt
olive oil (to coat your bowls for when dough is rising)
Put the water in a small bowl. Add the yeast and stir until dissolved. In stand mixer, mix the flour and salt together. Add the yeast mixture and stir (with dough hook) until a soft dough forms. If the...
See the full directions on my site
Nutritions

Calories
1263

Sodium
1189mg
49% DV

Fat
2g
3% DV

Protein
35g
71% DV

Carbs
266g
90% DV

Fiber
11g
47% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT