Classic Oven or Slow Cooker Pot Roast

November 13, 2017

450

Nothing beats a cozy, tender Classic Pot Roast with Vegetables and Gravy on a cool evening! This simple slow cooker pot roast recipe is the easiest and most delicious way to prepare a beef roast — and it's perfect in the oven, too!

2 tablespoons olive oil
2-3 lb. chuck roast
2 cans golden mushroom soup
1 ounce dry onion soup and dip mix
2 cups water
2 russet potatoes
6 carrots
2 sweet onions

Preheat oven to 350 degrees F.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until browned all...
See the full directions on my site

Nutritions

Calories
292

Sodium
490mg
20% DV

Fat
15g
23% DV

Protein
26g
53% DV

Carbs
17g
5% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 24%

Polysaturated Fat 2g 15%

Monosaturated Fat 7g 49%

Cholesterol 75mg 25%

Sodium 490mg 20%

Potassium 1104mg 31%

Protein 26g 53%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 5g 11%

Vitamin A 16296IU 325%

Vitamin B6 1mg 92%

Vitamin C 8mg 14%

Calcium 60mg 6%

Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

oven slow cooker pot roast