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Nothing beats a cozy, tender Classic Pot Roast with Vegetables and Gravy on a cool evening! This simple slow cooker pot roast recipe is the easiest and most delicious way to prepare a beef roast — and it's perfect in the oven, too!

2 tablespoons olive oil
2-3 lb. chuck roast
2 cans golden mushroom soup
1 ounce dry onion soup and dip mix
2 cups water
2 russet potatoes
6 carrots
2 sweet onions
8
  1. Preheat oven to 350 degrees F.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until browned all ...
    See the full directions on my site
Nutritions

Calories
292

Sodium
490mg
20% DV

Fat
15g
23% DV

Protein
26g
53% DV

Carbs
17g
5% DV

Fiber
5g
22% DV

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