Dip

Classic Pesto

88

Fresh basil, toasted pine nuts, shredded parmesan cheese, fresh garlic cloves, pure olive oil, and sea salt come together to create this Classic Pesto that can be used on pasta, sandwiches, or in soups!

18
4 oz fresh basil (Around 2 cups, packed; I bought two 2oz containers available at my store.)
1 cup pine nuts ( toasted details in instructions )
1 cup shredded parmesan cheese
5 large cloves of garlic
2 tsp sea salt
1½ cups pure olive oil
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Nutritions

Calories
163

Sodium
470mg
19% DV

Fat
6g
9% DV

Protein
6g
12% DV

Carbs
17g
5% DV

Fiber
1g
4% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.