Breads

Classic Pumpkin Bread Recipe

Jessica Tuttle
September 13, 2017
214

This Classic Pumpkin Bread is filled with an entire can of pumpkin and lots of pumpkin pie spices! Instead of oil, yogurt and pumpkin are used and give this bread a lighter texture while keeping it tender! A perfect fall snack, breakfast, or dessert!

12
1 C all-purpose flour
¾ C white whole wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 tsp cinnamon
½ tsp nutmeg
½ tsp allspice
¼ tsp ginger
? tsp cloves
2 eggs
? C brown sugar
¼ C sugar
½ C plain or vanilla yogurt
1 tsp vanilla extract
1 (15 oz) can pumpkin puree (not pumpkin pie filling)
Preheat oven to 350. Spray a 9x5 inch loaf pan with non-stick cooking spray. In a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, ginger and cloves. Set...
See the full directions on my site
Nutritions

Calories
174

Sodium
311mg
12% DV

Fat
0.71g
1% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
4g
18% DV
Baked

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

78

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV