Classic Pumpkin Bread Recipe

September 13, 2017

408

This Classic Pumpkin Bread is filled with an entire can of pumpkin and lots of pumpkin pie spices! Instead of oil, yogurt and pumpkin are used and give this bread a lighter texture while keeping it tender! A perfect fall snack, breakfast, or dessert!

1 C all-purpose flour
¾ C white whole wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 tsp cinnamon
½ tsp nutmeg
½ tsp allspice
¼ tsp ginger
? tsp cloves
2 eggs
? C brown sugar
¼ C sugar
½ C plain or vanilla yogurt
1 tsp vanilla extract
1 (15 oz) can pumpkin puree (not pumpkin pie filling)

Preheat oven to 350. Spray a 9x5 inch loaf pan with non-stick cooking spray. In a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, ginger and cloves. Set...
See the full directions on my site

Nutritions

Calories
174

Sodium
311mg
12% DV

Fat
0.7100000000000002g
1% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
4g
18% DV

Baked