Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!

1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
    See the full directions on my site
Nutritions

Calories
244

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will taste this season! Tender, fall-off-the-bone, short ribs "braised" in the pressure cooker with brandy and Middle Eastern spices. Mashed pumpkin-cauliflower accompanies these short ribs seasoned only with brown butter. Topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens, this recipe is perfect for an amazing brunch, lunch or dinner.

1 stick butter ( or use Original Brown Butter from Black and Bolyard )
1 pumpkin
5 pounds beef short ribs ( bone-in slab or 6 bone-in short ribs )
6
Nutritions

Calories
1817

Sodium
6mg
0% DV

Fat
191g
295% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV
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