Classic Zucchini Bread

January 23, 2013

299

Sometimes the very best recipes are simple classic ones . . . we have a lot of zucchini recipes on our site, but this is probably the one that I love the most. My kids love this bread and it freezes well, so you could definitely double it if you have a lot of zucchini and want to freeze some loaves. I have made this recipe many times and it turns out moist and delicious without fail!

http://www.sixsistersstuff.com/2012/10/classic-zucchini-bread.html

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup vegetable oil
1 1/4 cup white sugar
1 cup brown sugar
3 teaspoons vanilla
2-3 cups shredded zucchini

Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees. Mix together flour, salt, baking powder, soda, and cinnamon in a bowl. Beat eggs, oil, vanilla, white sugar and brown...
See the full directions on my site

Nutritions

Calories
661

Sodium
691mg
28% DV

Fat
28g
43% DV

Protein
7g
14% DV

Carbs
99g
33% DV

Fiber
3g
13% DV

Baked