Appetizers

Clean Tuna Salad on Gluten-Free Dill Crackers

Mona Guercia
April 06, 2017
33

Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, cleaner, healthier tuna salad made with homemade avocado mayonnaise and served on crunchy, gluten-free dill crackers.

4
GLUTEN-FREE DILL CRACKERS
1 cup gluten-free all-purpose baking flour (I used Bob’s Red Mill brand for this recipe)
? cup finely grated parmesan cheese
2 Tablespoons coconut oil, melted
1 teaspoon dried dill
¼ teaspoon salt
5 Tablespoons hot water
TUNA SALAD
2 (5 oz.) cans chunk white albacore tuna in water, drained
½ cup chopped celery
¼ cup chopped scallions (white and light green parts)
1 teaspoon dried dill
¼ teaspoon salt
Pinch of pepper
¼ cup avocado mayonnaise (recipe in notes)
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
Fresh dill for garnish
Preheat the oven to 350° and line 2 baking sheets with parchment paper or silicone baking mats. Combine the gluten-free baking flour, parmesan cheese, coconut oil, dill, and salt in the bowl of a stand...
See the full directions on my site
Nutritions

Calories
261

Sodium
616mg
25% DV

Fat
7g
12% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
4g
16% DV
Baked

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3
  1. Wash the taro roots well.
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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