Appetizers
April 06, 2017
Calories
261
Sodium
616mg
25% DV
Fat
7g
12% DV
Protein
6g
12% DV
Carbs
42g
14% DV
Fiber
4g
16% DV
Clean Tuna Salad on Gluten-Free Dill Crackers
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Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, cleaner, healthier tuna salad made with homemade avocado mayonnaise and served on crunchy, gluten-free dill crackers.
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GLUTEN-FREE DILL CRACKERS
1 cup gluten-free all-purpose baking flour (I used Bob’s Red Mill brand for this recipe)
? cup finely grated parmesan cheese
2 Tablespoons coconut oil, melted
1 teaspoon dried dill
¼ teaspoon salt
5 Tablespoons hot water
TUNA SALAD
2 (5 oz.) cans chunk white albacore tuna in water, drained
½ cup chopped celery
¼ cup chopped scallions (white and light green parts)
1 teaspoon dried dill
¼ teaspoon salt
Pinch of pepper
¼ cup avocado mayonnaise (recipe in notes)
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
Fresh dill for garnish
1 cup gluten-free all-purpose baking flour (I used Bob’s Red Mill brand for this recipe)
? cup finely grated parmesan cheese
2 Tablespoons coconut oil, melted
1 teaspoon dried dill
¼ teaspoon salt
5 Tablespoons hot water
TUNA SALAD
2 (5 oz.) cans chunk white albacore tuna in water, drained
½ cup chopped celery
¼ cup chopped scallions (white and light green parts)
1 teaspoon dried dill
¼ teaspoon salt
Pinch of pepper
¼ cup avocado mayonnaise (recipe in notes)
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
Fresh dill for garnish
Preheat the oven to 350° and line 2 baking sheets with parchment paper or silicone baking mats.
Combine the gluten-free baking flour, parmesan cheese, coconut oil, dill, and salt in the bowl of a stand...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
261
Sodium
616mg
25% DV
Fat
7g
12% DV
Protein
6g
12% DV
Carbs
42g
14% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
0.42g
2%
Monosaturated Fat
0.96g
6%
Cholesterol
5mg
1%
Sodium
616mg
25%
Potassium
576mg
16%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
2g
4%
Vitamin A
982IU
19%
Vitamin B6
0.63mg
31%
Vitamin C
6mg
10%
Calcium
58mg
5%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.