Appetizers

Clean Tuna Salad on Gluten-Free Dill Crackers

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Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, cleaner, healthier tuna salad made with homemade avocado mayonnaise and served on crunchy, gluten-free dill crackers.

4
GLUTEN-FREE DILL CRACKERS
1 cup gluten-free all-purpose baking flour (I used Bob’s Red Mill brand for this recipe)
? cup finely grated parmesan cheese
2 Tablespoons coconut oil, melted
1 teaspoon dried dill
¼ teaspoon salt
5 Tablespoons hot water
TUNA SALAD
2 (5 oz.) cans chunk white albacore tuna in water, drained
½ cup chopped celery
¼ cup chopped scallions (white and light green parts)
1 teaspoon dried dill
¼ teaspoon salt
Pinch of pepper
¼ cup avocado mayonnaise (recipe in notes)
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
Fresh dill for garnish
Preheat the oven to 350° and line 2 baking sheets with parchment paper or silicone baking mats. Combine the gluten-free baking flour, parmesan cheese, coconut oil, dill, and salt in the bowl of a stand...
See the full directions on my site
Nutritions

Calories
261

Sodium
616mg
25% DV

Fat
7g
12% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
4g
16% DV

Marinated Taro Root

2713

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
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  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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