Coconut Flatbread with Greek Yogurt

November 04, 2017

375

Flatbread is delicious and versatile. Use it to accompany a hearty soup, as an alternative pizza crust, to make a sandwich, make a breakfast burrito or for a snack with hummus and vegetable sticks. This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut.

1 cup all-purpose white flour
2 teaspoons Greek yogurt
¼ teaspoon fine sea salt
¼ teaspoon baking powder
2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil ( divided in half )
2 tablespoons unsulphered, unsweetened shredded coconut

Directions:

Melt 1 tablespoon of the coconut oil and combine it with all the other ingredients in a bowl. (Reserve the other tablespoon of oil for cooking.) Stir into...

See the full directions on my site

Nutritions

Calories
124

Sodium
5mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV