Coconut Flatbread with Greek Yogurt
Flatbread is delicious and versatile. Use it to accompany a hearty soup, as an alternative pizza crust, to make a sandwich, make a breakfast burrito or for a snack with hummus and vegetable sticks. This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut.
2 teaspoons Greek yogurt
¼ teaspoon fine sea salt
¼ teaspoon baking powder
2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil ( divided in half )
2 tablespoons unsulphered, unsweetened shredded coconut
- Melt 1 tablespoon of the coconut oil and combine it with all the other ingredients in a bowl. (Reserve the other tablespoon of oil for cooking.) Stir into...
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