Coconut Flour Pizza Crust: Pizza Night is Back!
Everyone who follows a gluten-free diet knows one of the biggest sacrifices is a truly tasty pizza. Gluten-free crusts can be crumbly tough and dry—barely better than the board they're rolled out on.
4 large eggs
¼ cup plain unsweetened Greek yogurt
(½ teaspoon) fine sea salt
¼ cup Coco Treasure Organic Coconut Flour
1/3 cup grated parmesan cheese
1 large clove garlic ( finely minced )
1 teaspoon onion powder
1 teaspoon dried oregano
In a large bowl, whisk together the eggs, yogurt and salt.
Add coconut flour and stir until the batter is smooth without lumps.
Stir in the remaining...
See the full directions on my site