Breads

Coconut Flour Pizza Crust: Pizza Night is Back!

197

Everyone who follows a gluten-free diet knows one of the biggest sacrifices is a truly tasty pizza. Gluten-free crusts can be crumbly tough and dry—barely better than the board they're rolled out on.

Makes 2 standard 8-inch Crusts
4 large eggs
¼ cup plain unsweetened Greek yogurt
(½ teaspoon) fine sea salt
¼ cup Coco Treasure Organic Coconut Flour
1/3 cup grated parmesan cheese
1 large clove garlic ( finely minced )
1 teaspoon onion powder
1 teaspoon dried oregano

Directions:

In a large bowl, whisk together the eggs, yogurt and salt.
Add coconut flour and stir until the batter is smooth without lumps.
Stir in the remaining...
See the full directions on my site

Nutritions

Calories
907

Sodium
1461mg
60% DV

Fat
76g
117% DV

Protein
43g
86% DV

Carbs
11g
3% DV

Fiber
3g
14% DV

Mezcal Negroni

519

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV