Desserts

Coconut Lemon Curd Poke Cake

June 07, 2015

Coconut Lemon Curd Poke Cake Recipe – Filled with luscious lemon curd and topped with a 7-Minute frosting and coconut!

1 yellow cake mix, plus ingredients to prepare
1 1/2 cups sugar
2 egg whites
1/4 tsp cream of tartar
1/8 tsp salt
1/3 cup water
1 11 oz jar of lemon curd (or use a homemade version below)
1 1/2 cups shredded coconut
For Homemade Lemon Curd:
5 egg yolks
1 cup sugar
4 lemons, zested and juiced
1 stick butter, cut into tablespoons

Prepare and bake cake in a 13 x 9 pan according to package directions. After taking cake out of oven, poke several holes all over cake with the handle of a wooden spoon. Pour lemon curd over cake...
See the full directions on my site

Nutritions

Calories
229

Sodium
52mg
2% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 23%

Polysaturated Fat 1g 7%

Monosaturated Fat 1g 12%

Cholesterol 111mg 37%

Sodium 52mg 2%

Potassium 132mg 3%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 36g 73%

Vitamin A 173IU 3%

Vitamin B6 0.48mg 24%

Vitamin C 30mg 51%

Calcium 32mg 3%

Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked

Coconut Lemon Curd Poke Cake