Desserts

Coconut Lime Bars

One of my very favorite treats in the summer was the store-bought Edwards Key Lime Pie. I loved the tart lime flavor with the sweet graham cracker crust! When I came across these Lemon Raspberry Bars in our recipe index last week, I started to play around with the recipe, and these Coconut Lime Bars were born. They remind me of the Key Lime Pie we used to eat - and they were a definite success! It's the perfect combo of tart and sweet, and a great treat in the heat of the summer!

9
1½ cups graham cracker crumbs
6 tablespoons butter, melted
¼ cup sugar
zest of one lime
2 large egg yolks
1 14-oz can sweetened condensed milk
½ cup fresh lime juice
½ cup coconut
Preheat oven to 350 degrees. Grease an 8x8" pan with cooking spray. In a small bowl, combine graham cracker crumbs, melted butter, sugar, and lime zest until the crumbs are moist. Press the mixture firmly...
See the full directions on my site
Nutritions

Calories
295

Sodium
194mg
8% DV

Fat
13g
21% DV

Protein
4g
9% DV

Carbs
37g
12% DV

Fiber
1g
7% DV