Coconut-Macaroons

May 17, 2016

These macaroons have three ingredients, are super easy to make, and taste like a tropical island. I mean isn’t that what you think of when you hear the word coconut? I know I do. So if biting into one of these chewy delicious coconut macaroons takes me away to the Caribbean then I say give me a dozen.

14 oz Sweetened Condensed Milk
A pinch of salt
3 Lg Egg Whites
3 1/2 C Shredded Coconut

1. First measure out the coconut and sweetened condensed milk and mix in a bowl and add a pinch of salt. 2. In a separate bowl whisk three large egg whites until they form still peaks. 3. Fold the eggs...
See the full directions on my site

Nutritions

Calories
134

Sodium
28mg
1% DV

Fat
7g
12% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
2g
8% DV

Baked