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Coconut Macaroons (egg free)

1

A twist on the classic macaroon recipe, this one is made without eggs, which makes them thick & chewy.

15
? cup all-purpose flour
2-3/4 cups shredded sweetened coconut
¼ tsp salt
½ can (7 oz) sweetened condensed milk
1 tsp vanilla extract
½ tsp butter extract
Preheat oven to 350 degrees & line baking sheets with parchment paper Combine all ingredients in a large bowl & stir well until fully combined Drop 1-2 tbsp balls of dough onto prepared cookie sheets Bake...
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Nutritions

Calories
100

Sodium
65mg
2% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
4% DV