Coconut Orange Layer Cake

August 23, 2013

186

Cake:
1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)
1 cup flaked, sweetened coconut
Tools: Cake Leveler for beautiful even cake layers
Frosting:
1 (15 oz.) can mandarin oranges, do not drain, crushed
Note: If you are using mandarin oranges for garnish, be sure to set a few aside
1 large instant vanilla pudding mix (not prepared)
1 cup flaked, sweetened coconut
1 (8 oz.) frozen whipped topping, thawed

1. Preheat oven to 350-f degrees. Line two 9" cake pans with parchment paper and then spray with nonstick baking spray. 2. Prepare the cake mix according to the package directions. After the cake has been...
See the full directions on my site

Nutritions

Calories
116

Sodium
70mg
2% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
1g
4% DV