Cakes

Coconut Pound Cake

51

Loaded with fabulous coconut flavor and topped with white chocolate sprinkled with more coconut, this Coconut Pound Cake is the perfect moist-and-tender dessert or after-school snack.

3 c. granulated sugar
1/2 lb. (2 sticks) unsalted butter, softened
2 T. Crisco shortening
6 eggs
1/4 tsp. vanilla extract
1 tsp. coconut extract
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 c. shredded coconut
4 oz. white chocolate
1/4 c. shredded coconut {for topping}
FOR THE POUND CAKE: Cream sugar, butter, and Crisco with an electric mixer, about 3-4 minutes. Add vanilla extract, coconut extract, and eggs, beating for a few seconds after the addition of each egg. Beat...
See the full directions on my site
Nutritions

Calories
8530

Sodium
708mg
29% DV

Fat
554g
853% DV

Protein
128g
257% DV

Carbs
680g
231% DV

Fiber
54g
216% DV

Mezcal Negroni

2402

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV