Cakes

Coffee Cake with Pecan Streusel and Maple Glaze

66

Coffee Cake - a buttery cake filled with a pecan, cinnamon streusel, and topped with a maple glaze!

Streusel:
¼ cup all-purpose flour
¼ cup rolled oats
½ cup pecan pieces
¼ teaspoon salt
½ cup brown sugar, packed
2 teaspoons cinnamon
½ cup unsalted butter, melted
Coffee Cake
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, room temperature
? cup brown sugar, packed
2 large egg yolks, room temperature
? cup buttermilk, room temperature
2 teaspoons vanilla extract
Maple Glaze:
1 cup powdered sugar
a pinch of salt
1 tablespoon unsalted butter, melted and cooled
1 teaspoon vanilla extract
¼ cup maple syrup, room temperature
½ - 1 tablespoon milk, optional (use if you want a thinner glaze)
Preheat oven to 350 degrees F. Grease an 8x8 inch pan with cooking spray. Streusel: Whisk together dry ingredients.
See the full directions on my site
Nutritions

Calories
4647

Sodium
2342mg
97% DV

Fat
210g
324% DV

Protein
49g
99% DV

Carbs
627g
213% DV

Fiber
23g
92% DV

Marinated Taro Root

2598

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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