Cakes

Coffee Cake with Pecan Streusel and Maple Glaze

66

Coffee Cake - a buttery cake filled with a pecan, cinnamon streusel, and topped with a maple glaze!

Streusel:
¼ cup all-purpose flour
¼ cup rolled oats
½ cup pecan pieces
¼ teaspoon salt
½ cup brown sugar, packed
2 teaspoons cinnamon
½ cup unsalted butter, melted
Coffee Cake
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, room temperature
? cup brown sugar, packed
2 large egg yolks, room temperature
? cup buttermilk, room temperature
2 teaspoons vanilla extract
Maple Glaze:
1 cup powdered sugar
a pinch of salt
1 tablespoon unsalted butter, melted and cooled
1 teaspoon vanilla extract
¼ cup maple syrup, room temperature
½ - 1 tablespoon milk, optional (use if you want a thinner glaze)
Preheat oven to 350 degrees F. Grease an 8x8 inch pan with cooking spray. Streusel: Whisk together dry ingredients.
See the full directions on my site
Nutritions

Calories
4647

Sodium
2342mg
97% DV

Fat
210g
324% DV

Protein
49g
99% DV

Carbs
627g
213% DV

Fiber
23g
92% DV

Crispy Zucchini Bites

239

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

160

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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