When you think of Burnt ends you usually think of the traditional ones that come from the fat-marbled point of a whole packer brisket. Burnt ends are slowly smoked until they are nearly fall apart tender and then basted in an amazing homemade BBQ sauce. If you ask me, Burnt Ends are the best thing to come off a smoker! These Poor Mans Burnt Ends are a great recipe when you don't want to smoke an entire brisket. Instead, you use a roast and apply the same method. Fire up your Traeger and make these easy Burnt Ends today!
3 lbs chuck roast 1 beef rub 1 cup bbq sauce 1 1/2 tbsp brown sugar 1 1/2 tbsp honey