Salads

Colorful Veggie Mix

Danielle Reeves
May 18, 2013
1

Yummy and healthy mix of colorful veggies

4
1 medium Yellow squash, sliced
1 medium Zucchini squash, sliced
4 tsp. Olive oil
1 1/2 cups Sugar snap peas
1 1/2 cups Cherry tomatoes, halved
3 tbsp. Parsley, minced
3 tbsp. Lemon juice
1/2 tsp. ground Coriander
1/4 tsp. Salt
Dash of pepper, to taste
Saute the squash and zucchini with olive oil in a large non-stick skillet until beginning to turn tender, about 3-4 minutes. Add the peas and tomatoes and cook until the squash is desired tenderness (I...
See the full directions on my site
Nutritions

Calories
94

Sodium
362mg
15% DV

Fat
5g
9% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
3g
12% DV
Sautéed

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