DessertsNovember 23, 2014
Calories
18110
Sodium
2618mg
109% DV
Fat
1773g
2727% DV
Protein
52g
105% DV
Carbs
245g
83% DV
Fiber
33g
134% DV
Combination Butter and Shortening Flaky Pie Crust
32
1
2 and ½ cups all-purpose flour
1 teaspoon salt
10 tablespoons (1 stick + 2 tablespoons) butter, chilled and cut into ½ inch cubes
6 tablespoons vegetable shortening, chilled (we prefer butter-flavored Crisco)
6-8 tablespoons ice cold water
1 teaspoon salt
10 tablespoons (1 stick + 2 tablespoons) butter, chilled and cut into ½ inch cubes
6 tablespoons vegetable shortening, chilled (we prefer butter-flavored Crisco)
6-8 tablespoons ice cold water
Combine flour and salt in a medium-sized bowl or a food processor.
Give it a quick mix/pulse to combine the two ingredients.
Add butter and shortening to flour mixture.
Use a pastry blender, your fingers,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
18110
Sodium
2618mg
109% DV
Fat
1773g
2727% DV
Protein
52g
105% DV
Carbs
245g
83% DV
Fiber
33g
134% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1185g5928%
Polysaturated Fat78g488%
Monosaturated Fat509g3182%
Cholesterol4885mg1639%
Sodium2618mg109%
Potassium945mg27%
Protein52g105%
% DAILY VALUE*
Total Carbohydrate
Fiber33g134%
Sugar4g8%
Vitamin A57060IU1141%
Vitamin B60.30000000000000004mg15%
Vitamin C31mg52%
Calcium598mg59%
Iron15mg84%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.