Delicious Cast Iron Crisp that you make on the grill! This Lemon Blueberry Crisp is the perfect ending to your BBQ. Packed full of juicy blueberries with a crust and topping made of gingersnap cookies for an amazing flavor. Then you can either grill it or bake it in the oven for the perfect amount of lemon, grilled to perfection.
Filling: 3 pints blueberries 1/2 cup sugar 1/4 cup all purpose flour 1 tsp lemon zest 2 tbsp fresh lemon juice Topping: 1/2 cup gingersnap cookies ( crushed ) 1/2 cup all purpose flour 1/2 cup brown sugar 1/8 tsp salt 6 tbsp butter
Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees F.
Although this no churn Potato Ice Cream tastes like cookies, it's actually healthy for you! Adding little potatoes (creamers) to your ice cream is the perfect way to give it an extra boost of nutrition because potatoes are super veggie powerhouse!
This 2 ingredient whipped cream frosting (ganache) is made with only 2 ingredients - whipping cream and white chocolate. It's a nice, light and not-too-sweet icing that's the perfect match for any cake or cupcake!