Cool & Dreamy Key Lime Pie Bites

July 09, 2013

1897

Citrus is the perfect summertime taste...it's so light and refreshing. Combine it with cool whip, sweetened condensed milk and a thin graham cracker crust, and it's heaven in a bite. These Key Lime Pie treasures are just that. Straight out of the fridge or freezer, they are meant to please the parched palate-to satisfy the cool craving on a crazy hot day. Instead of making them in the typical pie pan, I put them in an 8x8 glass square baking dish, then cut into mini bites for adde

1 (10 inch) prepared graham cracker pie crust (or an 8x8 glass baking dish and homemade crust listed below)
1 (14 oz.) can sweetened condensed milk
1/2 c. key lime (or regular lime) juice
1 (8 oz.) package frozen whipped topping, thawed
2-3 drops green food coloring, optional

Graham Cracker Crust:
1 c. graham crackers, crushed
3 T. butter, melted

In a large bowl, stir together condensed milk and lime juice. Stir in a few drops of green food coloring if desired. Fold in whipped topping and stir until smooth. Pour mixture over graham cracker crust...
See the full directions on my site

Nutritions

Calories
702

Sodium
516mg
21% DV

Fat
30g
46% DV

Protein
7g
15% DV

Carbs
99g
33% DV

Fiber
2g
10% DV

Refrigerated