Copy Cat Panda Express Fried Rice
457
An easy at-home version of one of the most popular take out versions of this classic Asian-American side dish.
2 cups cooked long grain rice
2 eggs, beaten
3 tbsp butter, divided
1 cup frozen peas and carrots, slightly thawed
1/4 cup roughly diced white onion
2 tbsp soy sauce, or more to taste
1/4 tsp sesame oil, or more to taste
1/8 tsp freshly ground black pepper
1/8 tsp salt, or more/less to taste
2 eggs, beaten
3 tbsp butter, divided
1 cup frozen peas and carrots, slightly thawed
1/4 cup roughly diced white onion
2 tbsp soy sauce, or more to taste
1/4 tsp sesame oil, or more to taste
1/8 tsp freshly ground black pepper
1/8 tsp salt, or more/less to taste
Set the cooked rice aside- in a large bowl- until needed.
Scramble the eggs with 1 tbsp of the butter in a wok on stove top. While the eggs cook use a spatula to break them up into pea sized...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1817
Sodium
192mg
8% DV
Fat
36g
55% DV
Protein
38g
76% DV
Carbs
326g
110% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g116%
Polysaturated Fat2g17%
Monosaturated Fat10g64%
Cholesterol96mg32%
Sodium192mg8%
Potassium939mg26%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar3g6%
Vitamin A7719IU154%
Vitamin B60.8799999999999999mg43%
Vitamin C18mg31%
Calcium244mg24%
Iron17mg99%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.