DessertsAugust 03, 2015
Calories
1927
Sodium
297mg
12% DV
Fat
97g
149% DV
Protein
17g
34% DV
Carbs
272g
92% DV
Fiber
18g
72% DV
Copy Kat Cheesecake Factory Key Lime Cheesecake
447
Cheesecake Factory move over! There is a new cheesecake in town and you make it right in your own kitchen. Key Lime Cheesecake is easy and less fat than the original!
1 lb of Key Limes
2 packages of graham crackers
1/2 cup {one stick} melted butter
3 8oz. packages softened nufantchel
3 eggs
1 tbsp vanilla
1 cup sugar
2 packages of graham crackers
1/2 cup {one stick} melted butter
3 8oz. packages softened nufantchel
3 eggs
1 tbsp vanilla
1 cup sugar
in a food processor make crumbs of the graham crackers {or put in a ziploc and crush}
juice the key limes save one for zesting
preheat oven to 350
in a mixing bowl combine the crumbs and the melted butter
mix to coat all the crumbs
grease an 8 inch springform pan
press the graham crackers into the bottom and up along the sides
bake the crust for 10 min
remove and set aside
in a mixing bowl cream the sugar and the cheese together
add in the key lime juice
then the 3 eggs
mix till all is combined
pour into prebaked crust and smooth
place back in oven and bake at 350 for 60 min {top should be golden brown}
remove and let sit on counter until room temp
then place in fridge to chill and set {at least 3 hours}
when ready to serve top cheesecake with the zest of one key lime
place little stars of whipped cream around the edges
Serve and Enjoy!
Nutritions
Calories
1927
Sodium
297mg
12% DV
Fat
97g
149% DV
Protein
17g
34% DV
Carbs
272g
92% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat61g308%
Polysaturated Fat7g47%
Monosaturated Fat27g174%
Cholesterol251mg84%
Sodium297mg12%
Potassium682mg19%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber18g72%
Sugar217g435%
Vitamin A3064IU61%
Vitamin B62mg111%
Vitamin C134mg223%
Calcium191mg19%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.