Desserts

Copy Kat Cheesecake Factory Key Lime Cheesecake

209

Cheesecake Factory move over! There is a new cheesecake in town and you make it right in your own kitchen. Key Lime Cheesecake is easy and less fat than the original!

1 lb of Key Limes
2 packages of graham crackers
1/2 cup {one stick} melted butter
3 8oz. packages softened nufantchel
3 eggs
1 tbsp vanilla
1 cup sugar
in a food processor make crumbs of the graham crackers {or put in a ziploc and crush} juice the key limes save one for zesting preheat oven to 350 in a mixing bowl combine the crumbs and the melted butter mix to coat all the crumbs grease an 8 inch springform pan press the graham crackers into the bottom and up along the sides bake the crust for 10 min remove and set aside in a mixing bowl cream the sugar and the cheese together add in the key lime juice then the 3 eggs mix till all is combined pour into prebaked crust and smooth place back in oven and bake at 350 for 60 min {top should be golden brown} remove and let sit on counter until room temp then place in fridge to chill and set {at least 3 hours} when ready to serve top cheesecake with the zest of one key lime place little stars of whipped cream around the edges Serve and Enjoy!
Nutritions

Calories
1927

Sodium
297mg
12% DV

Fat
97g
149% DV

Protein
17g
34% DV

Carbs
272g
92% DV

Fiber
18g
72% DV

Mezcal Negroni

371

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV