Appetizers

Copycat Bean Dip

46

This tastes exactly like the name brand store-bought bean dip!

4
1 (16 oz.) can refried beans
5 slices bottled jalapenos
1 1/2 Tbl. brine from bottled jalapenos
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. onion powder
1/4 + 1/8 tsp. paprika
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper
Combine all ingredients in the food processor and process until smooth. Cover and refrigerate until ready to serve. Serve with corn chips.
See the full directions on my site
Nutritions

Calories
42

Sodium
640mg
26% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV