Dip
March 26, 2013
Calories
21
Sodium
375mg
15% DV
Fat
0.6g
0% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
{Copycat} Chili's Salsa
98
An easy blender salsa that is smooth & spicy.
10
2 (14.5oz) cans whole tomatoes, drained
1 (4oz) can diced jalapenos
1/2 cup yellow or white onion, diced
1 tsp garlic powder
1 tsp salt
1 tsp cumin
1 tsp sugar
2 tsp lime juice
1 (4oz) can diced jalapenos
1/2 cup yellow or white onion, diced
1 tsp garlic powder
1 tsp salt
1 tsp cumin
1 tsp sugar
2 tsp lime juice
Combine all ingredients in a blender or food processor & puree until smooth.
Taste with a tortilla chip & add more salt if needed; you don't want it overly salty, but tasting & adjusting the seasoning...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
21
Sodium
375mg
15% DV
Fat
0.6g
0% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.05g
0%
Polysaturated Fat
0.17g
1%
Monosaturated Fat
0.38g
2%
Cholesterol
0.66mg
0%
Sodium
375mg
15%
Potassium
150mg
4%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
1g
3%
Vitamin A
447IU
8%
Vitamin B6
0.07mg
3%
Vitamin C
7mg
13%
Calcium
14mg
1%
Iron
0.36mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
