Main Dishes

Copycat CPK California Club Pizza

32

This Copycat CPK California Club Pizza is an identical (if you ask me) replica of the original restaurant pizza. If you are a fan of the club sandwich, you will be a fan of this pizza!

12
Crust
1 tsp. instant or active dry yeast
1-1/2 c. warm water
4 c. all-purpose flour
1 tsp. salt
1/3 c. olive oil
For the pizza
Olive oil (for drizzling)
1 whole boneless, skinless chicken breast, cooked & cubed
2 c. mozzarella cheese, shredded
4 slices bacon, cooked & roughly chopped
1 large tomato, sliced
2 c. romaine lettuce, shredded
2 tbsp. mayo
1 tsp. fresh squeezed lemon juice
Freshly ground pepper
1avocado, sliced
For the crust In a small bowl, sprinkle yeast over (very) warm water; let stand for a few minutes and set aside. In a stand mixer, using the paddle attachment, combine flour and salt. With the mixer running...
See the full directions on my site
Nutritions

Calories
634

Sodium
847mg
35% DV

Fat
22g
34% DV

Protein
29g
59% DV

Carbs
70g
23% DV

Fiber
5g
20% DV

Crispy Zucchini Bites

241

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

161

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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