Appetizers

Copycat Melting Pot Traditional Swiss Fondue

Yvonne Feld
February 13, 2015
13

The perfect romantic dinner idea for any special occasion!

4
3 1/2 c. (14 oz.) Swiss of Gruyere cheese, shredded
2 tbsp. cornstarch
1 c. white cooking wine
2 tbsp. fresh squeezed lemon juice
2 tsp. finely chopped garlic
1/2 tbsp. Dalmatia Sour Cherry Spread -OR- 1 oz. cherry-flavored liqueur
1/2 tsp. freshly ground pepper
Toss the cheese with the cornstarch in a bowl. Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat....
See the full directions on my site
Nutritions

Calories
786

Sodium
343mg
14% DV

Fat
49g
75% DV

Protein
47g
94% DV

Carbs
17g
6% DV

Fiber
3g
12% DV
Boiled

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Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
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1/2 tablespoon rosemary
1 teaspoon red pepper
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4
Try it
See the full directions on my site
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV