Copycat Melting Pot Traditional Swiss Fondue

The perfect romantic dinner idea for any special occasion!

3 1/2 c. (14 oz.) Swiss of Gruyere cheese, shredded
2 tbsp. cornstarch
1 c. white cooking wine
2 tbsp. fresh squeezed lemon juice
2 tsp. finely chopped garlic
1/2 tbsp. Dalmatia Sour Cherry Spread -OR- 1 oz. cherry-flavored liqueur
1/2 tsp. freshly ground pepper

Toss the cheese with the cornstarch in a bowl. Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat....
See the full directions on my site

Nutritions

Calories
786

Sodium
343mg
14% DV

Fat
49g
75% DV

Protein
47g
94% DV

Carbs
17g
6% DV

Fiber
3g
12% DV

Boiled