Soups
November 29, 2014
Calories
367
Sodium
276mg
11% DV
Fat
7g
11% DV
Protein
22g
45% DV
Carbs
60g
20% DV
Fiber
15g
60% DV
Copycat Zupa's Crockpot Chicken Enchilada Soup
4
6
1 pound frozen chicken breasts
1 teaspoon cumin
3 tablespoons chili powder
1 (4 ounce) can diced green chilies
1 tablespoon (approximately 6 cloves) minced garlic
1 small (10-oz) can green enchilada sauce
1 small (10-oz) can red enchilada sauce
1 can black beans, rinsed
1 (15 oz) can tomato sauce
2 cups water
2 tablespoons butter
2 tablespoons flour
1 (15 oz) can evaporated milk
salt and pepper to taste
1 teaspoon cumin
3 tablespoons chili powder
1 (4 ounce) can diced green chilies
1 tablespoon (approximately 6 cloves) minced garlic
1 small (10-oz) can green enchilada sauce
1 small (10-oz) can red enchilada sauce
1 can black beans, rinsed
1 (15 oz) can tomato sauce
2 cups water
2 tablespoons butter
2 tablespoons flour
1 (15 oz) can evaporated milk
salt and pepper to taste
Place the first 10 ingredients in crock pot.
Cook on low for 6 hours.
Pull out chicken, shred, and put back in the crock pot.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
367
Sodium
276mg
11% DV
Fat
7g
11% DV
Protein
22g
45% DV
Carbs
60g
20% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
1g
10%
Monosaturated Fat
2g
13%
Cholesterol
15mg
5%
Sodium
276mg
11%
Potassium
1591mg
45%
Protein
22g
45%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
60%
Sugar
14g
28%
Vitamin A
2061IU
41%
Vitamin B6
1mg
60%
Vitamin C
9mg
15%
Calcium
353mg
35%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.