Main Dishes

Corn Bacon Pancakes

47

As a little girl I loved corn pancakes it was always a favorite of mine. I haven\\\'t had them for over 15 years because I never thought about making them so on our breakfast dinner nights on Sundays I decided to create my own but with bacon because I know everyone would eat them if they had bacon in them. So the next time you are in the mood for more of a savory item whip these up and enjoy the sweet crunch of corn and the saltiness of the bacon. It is to die for

2.8 ounces of real bacon bits or 6 slices of bacon chopped
1 Cup Flour
1 Tablespoon Parsley
1 Teaspoon Baking Powder
1 Teaspoon Salt
1/8 Teaspoon Red Pepper
2/3 Cup Milk
1 Tablespoon Vegetable Oil
1 Large Egg *beaten*
1 Cup frozen corn
1/2 Cup Mozzarella cheese
Mix together Flour, baking powder, salt, parsley, and red pepper. Stiry in the beaten egg, milk, and oil. Gently fold in the bacon, corn and cheese. Pour 1/4 Cup of batter onto griddle and cook 3 minutes...
See the full directions on my site
Nutritions

Calories
2955

Sodium
3190mg
132% DV

Fat
150g
231% DV

Protein
47g
95% DV

Carbs
119g
40% DV

Fiber
12g
50% DV