Corn Bread Cake

January 02, 2013

This cornbread is so moist and sweet with more of a cake like texture than traditional cornbread.

1 yellow cake mix
2 boxes Jiffy corn bread mix
eggs, according to package directions
milk, according to package directions
water, according to package directions
oil, according to package directions

Preheat oven to 350 and grease a 9×13 pan. In a large mixing bowl combine the 3 boxed mixes together and add the other ingredients according to each box. Bake 30 minutes or until a toothpick inserted in the center comes out clean.

Nutritions

Calories
29

Sodium
16mg
0% DV

Fat
2g
3% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV

Baked